Lunch

Marbled rye, smashed avocado, cherry tomato, radish, red pepper flakes, greens, grated Parmesan.

Bubbly hot crab & artichoke dip, tortilla chips.

Arugula, roasted golden beets & carrots, spiced candied walnuts, goat cheese crumbles, raisins & pumpkin seeds. Served with Creamy Balsamic Dressing or Red Wine Vinaigrette.

Romaine, hard boiled egg, garlic croutons, freshly grated parmesan, caesar dressing.

Romaine, cherry tomatoes, bacon, blue cheese, hard boiled eggs, honey mustard vinaigrette.

Coconut & almond milk chia pudding, fresh seasonal fruit, berry compote & granola. Served with peanut butter toast, sprinkled with sea salt.

Roasted sweet potatoes & red pepper, smashed avocado, greens, pickled red onions & Cilantro Lime Crema. Served with cilantro rice or quinoa.

Black beans, smashed avocado, plantains, roasted tomato salsa, cilantro rice or quinoa.